Seafood Restaurants

Frying oil is the product seafood restaurants use most. For anchovies, horse mackerel and calamari, the oil’s heat stability determines both flavour and how often it needs changing. The right olive oil for meze and the right rice for pilaf complete the menu.

Key products for seafood restaurants

• Frying oil: heat-stable oil for fryers and pans.
• Olive oil: for meze, salads and olive-oil dishes.
• Flour: for dredging fish before frying.
• Rice: for iç pilav and pilaf served with fish, together with pine nuts and currants.
• Cleaning products: degreaser and dishwasher detergent for busy frying kitchens.