Sectors

Restaurants

One supplier for flour, oil, pulses and staples for à la carte and set-menu restaurants.

A restaurant kitchen uses dozens of ingredients every day, but most of the order is made up of a few staples: oil, flour, pulses, rice and paste. Buying these from one supplier, regularly and at consistent quality, makes life easier for the kitchen team and simplifies cost control.

How we work with restaurants

  • One supplier, one delivery: flour, oil, pulses, rice, spices and cleaning products in the same order.
  • Catering pack sizes: sacks, tins and jerrycans that match kitchen consumption.
  • Delivered to your door: orders are delivered with our own vehicles.
  • Direct contact: reach us by phone or WhatsApp for orders and questions.

Popular products

Koşan

Red Lentils

Lentil soup · Ezogelin soup · Lentil köfte

  • 25 kg sack
  • 5 kg pack
4 brands

Sunflower Oil

Cooking and sautéing · Doughs and pastry · General use

  • 18 L tin
  • 5 L PET bottle
4 brands

Tomato Paste

Stews and soups · Kebab sauce · Pilaf

  • 4.3 kg tin
  • 4.25 kg tin
  • 830 g jar
2 brands

Frying Oil

Fryers · French fries · Deep frying

  • 18 L tin
  • 20 L jerrycan

Get a quote for your kitchen

Share your list and we will prepare product and price options that fit your business. We bring your order with our own vehicles and carry it into your kitchen.