Pide & Lahmacun Bakeries

In a pide and lahmacun bakery, the oven is the heart of the business, and flour is the heart of the oven. How easily the dough rolls out, how it rises and whether the base stays crisp all depend on the quality and consistency of the flour. As an authorised Ova Flour dealer, this is exactly where we are strongest.

For pide and lahmacun bakeries

• Pide and lahmacun flour: for thin doughs baked at high heat in stone ovens.
• Pepper and tomato paste: for the colour and flavour of lahmacun topping.
• Pepper flakes, isot, cumin: for toppings and table service.
• Sunflower oil: for dough and oven trays.