International Cuisine

Italian, East Asian, Mexican or fusion: whatever the cuisine, flour, oil, rice and pantry staples sit behind the menu. Even if you import speciality ingredients separately, buying high-volume staples regularly from a local supplier makes cost and stock control easier.

Staples for international kitchens

• Flour: for pizza, bread and pastry; we will help you choose flour for your dough.
• Frying and sunflower oil: for tempura, fries and deep frying.
• Rice: for pilaf and rice-based dishes.
• Spices and nuts: for sauces, salads and desserts.
• Cleaning and hygiene products